Region: Cundinamarca, Boyaca
Farm: Regional Blend
Producer: Local Producers
Elevation: 1.200-2.000 masl.
Varietal: Colombia, Castillo, Caturra
Process: Washed. This coﬀee is depulped, washed and soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate.
Roast level: Dark *Italian Roast
Cupping Notes: Tobacco, dark chocolate, brown sugar, cereal
Cupping score: 84.5