Origin: Mexico

Region: Chiapas - Central Highlands (Los Altos)

Farm: 

Producer: 

Elevation: 1.000 - 1.800 masl.

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Varietal: Typica Arabica, Bourbon, Caturra

Process: Washed. Wet process, sun dried

Roast level: Medium

Cupping Notes: Underlying caramel sweetness - tangy berry acidity - candied citrus 

Cupping score: 85

 *DIRECT TRADE PARTNER