Origin: South America

Region: Risaralda

Farm: 

Producer: Local Producers

Elevation: 1.200 - 1.990

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Varietal: Colombia, Castillo, Caturra

Process: Swiss Water Process Decaffeinating. 

Roast level: Dark

Cupping Notes: Citrus acidity, good sweetness, good body, clean finish

Cupping score: