Origin: Kenya, E. Africa
Region: Nyeri County
Farm: Small holder Farms
Producer: Local Producers
Elevation: 1.800 - 2.100 masl.
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Varietal: SL28 & SL34
Process: Washed. The cherries are washed, pulped, and floated to remove defects, and is then fermented overnight to remove the mucilage surrounding the seed. They then dry on raised beds for 7-14 days depending on weather, with turning and sorting happening throughout the process.
Roast level: Medium
Cupping Notes: Very floral - jasmine - green apple malic acidity - peach - tropical fruit - light body
Cupping score: 87