Origin: Colombia
Region: Huila
Farm: Villa Betulia
Producer: Luis Anibal Calderon
Elevation: 1.780 masl.
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Varietal: Caturron *micro-lot
Process: Washed. This Caturron coffee underwent a pulping process, followed by a fermentation stage for 36 hours, and then ending with a drying phase for 18 days.
Roast level: Light/Medium
Cupping Notes: Clean profile, really sweet towards yellow fruits, and soft note of red fruits, with malic acidity and light body.
Cupping score: 85