An Italian G.O.A.T. “GREATEST OF ALL TIME.” This house favorite, our “Mamba Sauce” is the quintessential classic Italian roasted espresso. Bold and in your face. Known for its deep, rich notes of smoky tobacco, caramelized brown sugar, and heavy dark chocolate. This is the Guinness of espresso.

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Region: Cundinamarca, Boyaca

Farm: Regional Blend

Producer: Local Producers

Elevation: 1.200-2.000 masl.

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Varietal: Colombia, Castillo, Caturra

Process: Washed. This coffee is depulped, washed and soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate.

Roast level: Dark 'Italian Roast'

Cupping Notes: Tobacco, dark chocolate, brown sugar, cereal

Cupping score: 84.5

*NOTE: Black Mamba retail bags are filled to 10oz. the price has been reduced to reflect this reduction. 12oz. will not physically fit in our new bags.