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Kenya - Gachatha AA
Kenya - Gachatha AA

Single Speed Coffee Roasters

Kenya - Gachatha AA

$24.00

 Gachatha Coffee Factory, founded in 1963, serves the villages of Muthuaini, Thiriku, Gachenge, and Kianjau in Nyeri County and supports 1,542 members. The factory rests on 392-acre on the slopes of the Aberdare Mountain range about 150km North of Nairobi.

Farms in this area grow coffee between 1,800 and 2,100 meters above sea level and take advantage of the deep, fertile volcanic soil common throughout the region and helps create the amazing flavors Kenyan coffee is famous for.

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Origin: Kenya, E. Africa

Region: Nyeri County

Farm: Small holder Farms

Producer: Local Producers

Elevation: 1.800 - 2.100 masl.

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Varietal: SL28 & SL34

Process: Washed. The cherries are washed, pulped, and floated to remove defects, and is then fermented overnight to remove the mucilage surrounding the seed. They then dry on raised beds for 7-14 days depending on weather, with turning and sorting happening throughout the process. 

Roast level: Medium

Cupping Notes: Very floral - jasmine - green apple malic acidity - peach - tropical fruit - light body 

Cupping score: 87

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