Single Speed Coffee Roasters
Born in the Volcanic soils of Mt. Kenya this bean is commonly known for it's complex fruity profile with notes of berry and citrus, with an almost wine like brightness.
Roast level: Medium
Cupping notes: Milk chocolate, plum, herbal, savory
Process: Fully washed
Varietal: Batian, Ruiru 11, Sl28, SL34
Elevation: 1,400 - 2,000 masl.