Origin: Honduras
Region: San Andres Lempira
Farm: Finca La Cuesta Del Yargual
Producer: Bernardina Sanchez
Elevation: 1.500-1.600
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Varietal: Lempira, Ih cafe90, Yellow catuia
Process: Washed. Following a floatation process to separate imperfect coffees, it’s then pulped, fermented for 12 hours in tanks, before being dried in the sun on patios.
Roast level: Light/Medium
Cupping Notes: Bright, complex citrus, floral and peach notes, heavy body, lingering sweet and fruit finish
Cupping score: 84