Origin: Costa Rica
Region: West Valley, Brunca, Tarrazu
Farm: Small holders
Producer: Regional Producers
Elevation: 1.200 - 1.800 masl.
__________________________________________
Varietal: Cattura, Catuai
Process: Washed.
Roast level: Light/Medium
Cupping Notes: Moderate acidity and body - clean - sweet - balanced
Cupping score: 84.5