Origin: Africa
Single Speed Coffee Roasters
Ethiopian - Yirgacheffe
Ethiopia is the origin of all coffee, and as such grows wild in the coffee growing regions. Unlike in other coffee growing countries, which have one, or very few, coffee varieties on a farm, in Ethiopia it is far more varied.
The Aynalem Kupo coffee processing site supports 200 smallholder farms surrounding Bareda kebele (Bareda town) in Gedeb. The farms in this area grow coffee at elevations of 1800-2200 meters above sea level and deliver ripe cherry to the washing station daily.
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Region: Yirgacheffe
Farm: Smallholder Farms
Producer: Local Producers
Elevation: 1.800-2.000
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Varietal: Heirloom
Process: Washed.
Roast level: Light/Medium
Cupping Notes: Floral - black tea - lemon - orange - bright and crisp
Cupping score: 83
FAQ
Questions and Answers
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Why Is This So Good?
Blood, sweat, and tears is how the line is drawn baby. We have a day-in and day-out mentality and a strong commitment to quality here at Single Speed™. Matt hand-picks every batch of beans with the fervor of a child playing whack-a-mole.
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Can I FaceTime The Shop When I Drink This?
Absolutely, we love talking coffee! As long as you allow us to pass you around the shop like awkward family reunion.