With the Ethiopian Yirgacheffe you may experience some strong notes of lemon and tart berries as well as cane sugar. A Remarkably vibrant floral and berry scent accompanies the same in its flavor profile along with a sneak of citrus.

Roast level: Medium 

Cupping notes: Raspberry, blueberry, cane sugar, lemon 

Acidity: Medium 

Process: Wet processed

Varietal: Arabica Heirloom

Elevation:  1,800 - 2,000 Masl.