Origin: Indonesia
Region: Lintong TP
Farm: Small holder farms
Producer: Local Producers
Elevation: 1.300-1.600
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Varietal: Sigararutang, Jember Lini S795, Andungsari
Process: Wet Hulled. It is pulped, then stored in bags overnight and further dried on patios for 2-3 days, which gives them a rich blue-green hue. It is then hulled, removing the parchment and dried the rest of the way.
Roast level: Medium/Dark
Cupping Notes: Medium body, cumin spice, basil, roasted green pepper, complex acidity and aroma
Cupping score: 84