Ethiopia is the origin of all coffee, and as such grows wild in the coffee growing regions. Unlike in other coffee growing countries, which have one, or very few, coffee varieties on a farm, in Ethiopia it is far more varied.

Region: Yirgacheffe

Varietal: Local Heirloom

Process: Washed. 

Roast level: Light

Cupping Notes: Crisp Apple, Sweet Peach, Floral Jasmine